Bakhoor” is the Arabic word for aromatic wood fries (usually agarwood) and is a combination of real traditional ingredients soaked in fragrance oils and mixed with musk, floral oils, sandalwood, resins and other natural ingredients. It is available in many different varieties and is imported from the Arab world. In ancient Egypt, Arabia and other countries, Bakhoor incense has been used for a long time. Today, Bakhoor incense is burned mainly in Saudi Arabia, but the fragrance and tradition of this fragrant incense can also be found in other Arab countries.